3 Layer Chocolate Fountain Melting Tower

This chocolate fountain is one of the best purchases I've made in a long time!! The quality is outstanding. The chocolate melts beautifully, and the flow is consistent. It made such an elegant addition to our event. Plus, cleanup was incredibly easy! Highly recommend!

Update: I used the fountain for my daughter's birthday party again yesterday and once again it was a HUGE hit! I used the same Sephra real milk chocolate and had several people comment about how great it tasted. The fountain worked just as great this year and we went through 4 pounds of chocolate again with about 20 kids and 15 adults. It has been worth every penny!I bought this chocolate fountain to use at my daughter's 8th birthday party (Lion King themed). It worked great and was a HUGE hit among the kids and adults! I was nervous on party day because I didn't try it out first as I didn't want to waste chocolate or deal with clean up. It was very easy to set up. I chose to use the Sephra brand chocolate that you do not have to add oil to. It was very simple to use as well, just microwave in the bag, massage bag, and repeat until liquid. I preheated the chocolate fountain for about 5 minutes then it took me about 10 minutes of melting and massaging to prepare 4 pounds of chocolate. I dumped it in and turned it on. It flowed but didn't cover nicely so, per the instructions, I "burped" it. You just turn it off wait 20 seconds and turn it back on. It flowed beautifully after this (just like in the picture I posted). This fountain requires a minimum of 3 lbs of chocolate and has a maximum of 4 lbs. I used the 4 pounds for about 50 people (about half kids) and it was just right. When I turned the fountain off and dumped it there was probably 1/2 - 3/4 lbs left. I turned the fountain on about 3:15 and off about 7. It ran nicely the entire time with zero maintenance from me. It didn't flow as smoothly once some of the chocolate was eaten but that was to be expected and still worked just fine. I did find 2 dropped apple slices in the melted chocolate when I dumped it but that didn't seem to bother it either! I was really dreading cleaning this thing up but that was nearly as bad as I expected. I chose not to save any chocolate as that just didn't seem very sanitary to me after food (and probably kids hands) had been dipped in it. I would suggest a pair of gloves for clean up so your hands aren't covered in chocolate. I used the gloves to pull the tiers and the augur our. This was just a bit tricky because it was slippery so I had someone hold on to the base while I pulled and that was very helpful. I wiped as much of the chocolate as possible off with a paper towel (didn't want it in my pipes) then rinsed in hot water. This was very easy and these parts are dishwasher safe. I dumped the leftover chocolate out of the base onto the plastic disposable tablecloth it was sitting onand rolled it up and threw it away. I wiped the chocolate out with a paper towel them cleaned with a wet cloth. I'd say clean up and disassembly took about 20 mins. That was worth it for the joy the kids got from it! I was also concerned about it being hot around kids but that was not an issue either. The fountain keeps the chocolate warm but not hot and the base doesn't get too hot either. I can't wait to use it again!

My niece asked for a chocolate fountain dessert table for her high school graduation party. While her mom worked on the taco bar, I did a ton of research and decided on the Sephra Classic Home fountain. I have to admit that I was a bit nervous using it the day of the party without trying it out first (I cater now and then but normally do a dry run before an event).I used a 4-1/2 lb bag of Kirkland brand semisweet chocolate chips and two 11.5 oz bags of Guittard semisweet chocolate chips (why? because it's what I had on hand). To each cup of chips I added a tablespoon of coconut oil to get proper flow. I ended up with a luscious melted chocolate that made me think of a passage in the book "Charlie and the Chocolate Factory" by Roald Dahl, where Willy Wonka dips a mug into the chocolate river and give its to Charlie. Not the movie, but the book.When we first turned on the fountain it started right up but was gapping so I turned it off, and waited a few seconds, then turned it back on. It flowed perfectly. Clean up was easy because my husband did it, lol. We poured off the chocolate into a full size aluminum steam pan and let it set up overnight. It was about an inch thick when it was all said and done. We divided it up into large squares and put the chocolate into the freezer.The fountain itself is solidly built and runs quietly. Hubby made sure the table was dead nuts level by using an app on his cell phone. The table was set up just inside the garage so there were no wind issues. If the Elite model was available I would have purchased it because the bowl can be removed for easier clean up, but the Classic model was just fine.Take some care to do all your research and you will not have any issues.

I offer this chocolate fountain at my small cafe, primarily for weekend dessert buffets. It fully meets commercial standards. The 170W power heats up quickly, and the stainless steel construction looks professional while meeting hygiene requirements. Most importantly, the pure copper motor performs flawlessly- even after running continuously for hours during weekend rushes, the unit only gets slightly warm with no signs of overheating or shutting down. The large capacity means I don't have to refill the chocolate frequently, and customers absolutely love it. This is a money-making machine built to last and worth every penny.

I bought this chocolate fountain for my daughter's graduation party, and it became the most popular attraction of the night! Guests of all ages gathered around, dipping fruit and marshmallows into the chocolate. At first, I worried assembly and operation would be complicated, but it turned out to be incredibly simple. The stainless steel parts are also a breeze to clean. The pure copper motor delivers ample power, running continuously for over an hour. The chocolate flowed smoothly without any interruptions. Investing in this machine truly elevates any gathering.